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How Long Can Flour Last?
The bottom line Flour has a long shelf life but generally goes bad after 3–8 months. White flour may last longest due to its lower fat content, while whole-wheat and gluten-free varieties spoil sooner. You can extend flour’s shelf life by sealing it properly or refrigerating or freezing it.Jan 3, 2020
Food Storage: The Actual Shelf-Life of White Flour
White
How long does flour last
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How To Store Flour Long Term - Best Method DIY - Storing Flour
How To Store
